Restaurant Quotes

He began to prefer talking on the phone to actually getting together with someone, preferred the bodilessness of it, and started to turn down social engagements. He didn't want to actually sit across from someone in a restaurant, look at their face, and eat food. He wanted to turn away, not deal with the face, have the waitress bring them two tin cans and some string so they could just converse, in a faceless dialogue.

The owner of the Agut d'Avignon had the air of a 1920s dandy who had ruined himself with one mad night of gambling at baccarat and had only been saved by this restaurant, which he seemed to cherish as if it were his wife or a good fountain pen.

Manuel Vázquez Montalbán

Minimalism is a way of living at the maximum of your potential.

Anastasiya Kotelnikova

Unless you are a restaurant critic... nobody cares what you had for lunch.

Capitalism has turned human beings into commodities. To the owner of a restaurant: the cook and a bag of potatoes are equally important.

Mokokoma Mokhonoana

Indeed, there is something about reading in a restaurant that is borderline romantic. Leaning back in that corner booth, an evocative title in our hands, a stale cup of java in front of us, every so often bolting forward to jot a phrase onto the napkin, we look like, well, poets-unknown belletrists scraping through the hardscrabble years and awaiting the distinction that is imminent. the waiter of waitress refills our cup, we drop a memorable apothegm or two, share a laugh fraught with meaning, scope out the joint, and return to our tome. Nonbiblioholics strain to espy our title; conversation is struck up on things Kafkaesque and Kierkegaardian; and we forge a genuine biblioholic simpatico with all around.

Tom Raabe

I could smell the food fill up my hunger before the order was even placed.

There is only one right way to eat a steak - with greed in your heart and a smile on your face.

One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear.

Travis J. Dahnke

But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as ourgame plan ever was—to make food that tasted good.

Michelin Star? I’d rather chew a French rubber tyre.

Poverty has deceived many of us into believing that some people who are in that state love the food, clothes, places, and people that they do not even like. The same can be said about wealth.

Mokokoma Mokhonoana

Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor.Eventually you've eaten your fill, and it's time to digest and then make something.But at some point, it will be time to return to the restaurant.

I remember our childhood dayswhen life was easyand math problems hard.Mom would help us with our homeworkand dad was not at home but at work.After our chores, we’d go to the old fort museum with clips in our hair and pure joy in our hearts.You, sister, wore the bangles thatyou, brother, got as a prize from the Dentist.“Why the bangles?” the Dentist asked, surprised, for boys picked the stickers of cars instead.“They’re for my sisters,” you said.Mom would treat us to a bottle of Coke,a few sips each. Then,we’d buy the sweet smelling bread from the same white vanand hand-in-hand,we’d walk to our small flat above the restaurant.I remember our childhood days.Do you remember them too?

When your heart starts to feel full again. I love FREE refills, and if a restaurant tries to double charge me, I refuse to write a love poem on their Yelp page.-Karen Quan and Jarod Kintz

And then as the knives and forks began to clank softly above the white tablecloths, the violins would rise alone, now suddenly mature although tentative and unsure just a short while before; slim and narrow-waisted, they eloquently proceeded with their task, took up again the lost human cause, and pleaded before the indifferent tribunal of stars, now set in a sky on which the shapes of the instruments floated like water signs or fragments of keys, unfinished lyres or swans, an imitatory, thoughtless starry commentary on the margin of music.

Nothing belongs to itself anymore. These trees are yours because you once looked at them. These streets are yours because you once traversed them. These coffee shops and bookshops, these cafés and bars, their sole owner is you. They gave themselves so willingly, surrendering to your perfume. You sang with the birds and they stopped to listen to you. You smiled at the sheepish stars and they fell into your hair. The sun and moon, the sea and mountain, they have all left from heartbreak. Nothing belongs to itself anymore. You once spoke to Him, and then God became yours. He sits with us in darkness now to plot how to make you ours.” K.K.

We, in the interest of the so-called progress, have been persuaded to leave the production and at times the cooking of our food to companies whose owners and employees make a living by exploiting our busyness or laziness and our innate hunger to continue living.

Mokokoma Mokhonoana