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..no meal is good enough to justify all the money and effort wasted in preparing it. It is an illusion and an expense. Live as I do, undeceived.
Peter S Beagle
After six long hours of driving and three rest stops, Tiger pulls up to a snow-topped, metal speaker box just outside the State Penitentiary's first gate in Walla Walla. As he rolls down his window and snow flies in his face, Joshua starts begging for a Happy Meal.I turn around, snapping at him. "This ISN'T MCDONALDS and YOU AREN'T HUNGRY. NOW SHUT UP BRAT."A loud scratchy masculine voice blasts out of the speaker. "CAN I HELP YOU?"Tiger leans out the window, as he answers- We're here to visit Raven Chandler."HAVE YOU BEEN HERE BEFORE?""Yes sir. I've been here A LOT." "WHERE'S HIS MOTHER?""I don't know.. I haven't seen her in months.""NOT THE PRISONER'S MOTHER. THE BRAT IN THE BACK SEAT OF YOUR JEEP.""Oh- HIM-" As he turns, smiling and sticking his tongue out at Joshua, I lean towards his window to answer the guard's question. "SHE'S IN VEGAS, SIR. I'M BABYSITTING. HE'S MY GODSON." When the speaker remains disturbingly silent for far too long, I continue. "HE'S A GOOD BOY SIR. HE WON'T BE ANY TROUBLE- I SWEAR." "THAT'S RIGHT," Tiger said. "HE SWEARS ON THE LITTLE BRAT'S MOTHER'S GRAVE.
Giorge Leedy
What’s up, Albert?”“Well, I’ve done inventory at Ralph’s, and I think if I had a lot of help, I could put together an okay Thanksgiving dinner.”Sam stared at him. He blinked. “What?”“Thanksgiving. It’s next week.”“Uh-huh.”“There are ovens at Ralph’s, big ones. And no one has taken the frozen turkeys. Figure two hundred and fifty kids if pretty much everyone from Perdido Beach shows up, right? One turkey will feed maybe eight people, so we need thirty-one, thirty-two turkeys. No problem there, because there are forty-six turkeys at Ralph’s.”“Thirty-one turkeys?”“Cranberry sauce will be no problem, stuffing is no problem, no one has taken much stuffing yet, although I’ll have to figure out how to mix, like, seven different brands and styles together, see how it tastes.”“Stuffing,” Sam echoed solemnly.“We don’t have enough canned yams, we’ll have to do fresh along with some baked potatoes. The big problem is going to be whipped cream and ice cream for the pies.”Sam wanted to burst out laughing, but at the same time he found it touching and reassuring that Albert had put so much thought into the question.“I imagine the ice cream is pretty much gone,” Sam said.“Yeah. We’re very low on ice cream. And kids have been taking the canned whipped cream, too.”“But we can have pie?”“We have some frozen. And we have some pie shells we can bake up ourselves.”“That would be nice,” Sam said.“I’ll need to start three days before. I’ll need, like, at least ten people to help. I can haul the tables out of the church basement and set up in the plaza. I think I can do it.”“I’ll bet you can, Albert,” Sam said with feeling.“Mother Mary’s going to have the prees make centerpieces.”“Listen, Albert…”Albert raised a hand, cutting Sam off. “I know. I mean, I know we may have some great big fight before that. And I heard you have your fifteenth coming up. All kinds of bad stuff may happen. But, Sam—”This time, Sam cut him off. “Albert? Get moving on planning the big meal.”“Yeah?”“Yeah. It will give people something to look forward to.
Michael Grant
I have come to the conclusion that just as the Japanese live to work, Asians live to eat.
Anastacia Oaikhena
You don’t command your plate to provide you with food and it does. And you don’t have to get bored if it doesn't. Whatever has to drop into the plate must pass through your head!
Israelmore Ayivor
Never fear to lose your three square meal per day if that will cause you to be a fan of the truth. Never fear to have a decrease in the number of your friends if you should maintain the truth…
Israelmore Ayivor
When i was a child, i liked tasting any candy i happened to see, but as i grew older, i realized those are a great meal to the worms in my innards. Will you shun old habits or nay? That's the question.
Michael Bassey Johnson
He tried to measure his day by tallying the hours on his wrist.I wiped it off and called him a prisoner.He placed the hours on a scalewith hours from former days to compare.I took a hammer and broke it all.He bent down and picked up the shards of minutes firstthen swept the seconds.I told him he’d missed a spot;there were some sparkling specks left.'What are they?' he asked.'Those are moments,' I said.'What are they made of?' he asked.They are times, I thought, when you win a raceor win a heart.They are times when you give birth or lay something, someone to rest.When you wake up in the morning with a smile because anything is possible.When someone compliments the thing you hate most about yourself.Times when you are embarrassed.Times when you are hurtful.Times when you relish in a hearty meal.Times when you service others and are content with a well-spent day.'What are they made of?' he asked again.'They are made up of times when we are fully present.'I picked up one of the specks with the tipof my finger.'Do you remember this?' I asked.'Of course,' he said, 'I was whistling in the kitchen that morning.''Why?' I asked.'Because of the knowledge that I was loved.
Kamand Kojouri
For breakfast to be called ‘in bed’ instead of ‘on top of a bed,’ the house in which it is about to be eaten has to have at least two rooms (excluding the kitchen); (at least) three, if it has a bathroom.
Mokokoma Mokhonoana
You'll have to leave my meals on a tray outside the door because I'll beworking pretty late on the secret of making myself invisible, which may take me almost until eleven o'clock.
S.J. Perelman
Some people ate less food less often when they each had a home than they now do as hobos.
Mokokoma Mokhonoana
Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it.“But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)
Jay Rayner
Nobody will buy a half-cooked food!
Israelmore Ayivor
All worries are less with wine.
Amit Kalantri
Some people when they see cheese, chocolate or cake they don't think of calories.
Amit Kalantri
The salt is to the food, what soul is to the body.
Amit Kalantri
A good food is mouthwatering when you see it and finger licking when you eat it.
Amit Kalantri
We love our mother because she cares and also because she cooks.
Amit Kalantri
A truly compassionate man gives a poor woman a portion of his meal before he eats, not after he has eaten.
Mokokoma Mokhonoana
Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.
Mokokoma Mokhonoana
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