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Never fear to lose your three square meal per day if that will cause you to be a fan of the truth. Never fear to have a decrease in the number of your friends if you should maintain the truth…
Israelmore Ayivor
When i was a child, i liked tasting any candy i happened to see, but as i grew older, i realized those are a great meal to the worms in my innards. Will you shun old habits or nay? That's the question.
Michael Bassey Johnson
He tried to measure his day by tallying the hours on his wrist.I wiped it off and called him a prisoner.He placed the hours on a scalewith hours from former days to compare.I took a hammer and broke it all.He bent down and picked up the shards of minutes firstthen swept the seconds.I told him he’d missed a spot;there were some sparkling specks left.'What are they?' he asked.'Those are moments,' I said.'What are they made of?' he asked.They are times, I thought, when you win a raceor win a heart.They are times when you give birth or lay something, someone to rest.When you wake up in the morning with a smile because anything is possible.When someone compliments the thing you hate most about yourself.Times when you are embarrassed.Times when you are hurtful.Times when you relish in a hearty meal.Times when you service others and are content with a well-spent day.'What are they made of?' he asked again.'They are made up of times when we are fully present.'I picked up one of the specks with the tipof my finger.'Do you remember this?' I asked.'Of course,' he said, 'I was whistling in the kitchen that morning.''Why?' I asked.'Because of the knowledge that I was loved.
Kamand Kojouri
Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it.“But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)
Jay Rayner
All worries are less with wine.
Amit Kalantri
A truly compassionate man gives a poor woman a portion of his meal before he eats, not after he has eaten.
Mokokoma Mokhonoana
Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.
Mokokoma Mokhonoana
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