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Comparisons deplete the actuality of the things compared… (“Conveyance: The Story I would Not Want Bill Wilson To Read”)

William S. Wilson
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I find no reason to think that aging is genetically determined. Genes do not provide information for the development of the individual beyond growth and the reproductive process in which the genes are transmitted to the next generation. Once past the reproductive stage, the individual has served the purposes of preservation of the species, and then he is on his own. The wrinkled human face is the victim of gravity and of cumulative errors in the reproduction of cells. Since aging is not programed, but is a badly improvised interference with youthful beauty, we have improvised an operation to counteract its effects. Aging is a form of misinformation. If we get the facts right, you will be able to read it in our faces. ("Motherhood")
William S. Wilson
The woman who undergoes this operation can sense the morphogenetic field at work in her face. She can feel the lines of force as they guide the embryonic cells into the patterns they must form. Why should a woman let her life be determined by tired collagens or by a shortage of zinc which weakens her electromagnetic field, the matrix of life? The goal of life is living. Life is a field of opportunity, guiding the individual forward along paths created by the meshed forces or objective possibilities as they interweave with a person's own potentialities. And this philosophy of life is now bodied forth in the faces of beautiful women. ("Motherhood
William S. Wilson
I have associated myself with failed scientists in order to associate myself with failed irony. ("Metier: Why I Don't Write Like Franz Kafka")
William S. Wilson
I don't think that anyone outside Paris can understand love and murder as we do.But Emile loves Paris, and loving Paris is a murderous education. ("Anthropology: What Is Lost In Rotation")
William S. Wilson
...evolution propels itself by an inclination toward its next probable achievement." ("Desire")
William S. Wilson
Every problem of medicine is a problem of language, and this operation was a malapropism.
William S. Wilson
Today, and let us celebrate this fact, We can eat the light of our beloved, warmed by compassion or cooled by intellectual feeling. And if we are surprised, and some of us disappointed, that the light is now only green - well, such was the vital probability awaiting us. We have, after all, an increase in the energy available for further evolution; we can use the energy of our position relative to the probabilities in the future to reach the future we desire. The full use of this energy is just beginning to be explored, and we have the opportunity open to few generations to create our best opportunities. We must not slacken in our desire now if we desire a future. The pressure of probabilities on the present increases the momentum of evolution, and as the voluble helix turns, and turns us away from our improbable satiation, we can see that the shadow cast on the present from the future is not black but rainbowed, brilliant with lemon yellow, plum-purple, and cherry-red. I have no patience with those who say that their desire for light is satisfied. Or that they are bored. I have myself a still unsatisfied appetite for green: eucalyptus, celadon, tourmaline, and apple. ("Desire")
William S. Wilson
Turning and climbing, the double helix evolved to an operation which had always existed as a possibility for mankind, the eating of light. The appetite for light was ancient. Light had been eaten metaphorically in ritual transubstantiations. Poets had declared that to be is to be a variable of light, that this peach, and even this persimmon, is light. But the peach which mediated between light and the appetite for light interfered with the taste of light, and obscured the appetite it aroused.The appetite for actual light was at first appeased by symbols. But the simple instruction, promulgated during the Primordification, to taste the source of the food in the food, led to the ability to eat light. Out of the attempt to taste sources came the ability to detect unpleasant chemicals. These had to be omitted. Eaters learned to taste the animal in the meat, and the animal's food and drink, and to taste the waters and sugars in the melon. The discriminations grew finer - children learned to eat the qualities of the pear as they ate its flesh, and to taste its slow ripening in autumn sunlight. In the ripeness of the orange they recapitulated the history of the orange. Two results occurred. First, the children were quick to surpass the adults, and with their unspoiled tastes, and their desire for light, they learned the flavor of the soil in which the blueberry grew, and the salty sweetness of the plankton in the sea trout, but they also became attentive to the taste of sunlight. Soon there were attempts to keep fruit of certain vintages: the pears of a superbly comfortable autumn in Anjou, or the oranges of Seville from a year so seasonless that their modulations of bouquet were unsurpassed for decades. Fruit was eaten as a retrospective of light. Second, children of each new generation grew more clearly, until children were shaped as correctly as crystals. The laws governing the operations of growth shone through their perfect exemplification. Life became intellectually transparent. ("Desire")
William S. Wilson
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