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Author
March 23, 1956
American
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Author
March 23, 1956
God, Lou. Don’t you think I want you to have what you want?”“You’re my sister. You’re supposed to want those things for me.”“You can’t have it both ways, Lou. When things get bad, you can’t call me—which I’m gladabout, I am!—you can’t do that and then imply I don’t give a shit about you.”“That’s what I used to think.
Julia Glass
SWEET POTATO BISQUE WITH CRABMEATGRAPEFRUIT ICE IN A SWEET TORTILLA CRISPLAMB SEARED IN ANCHO CHILI PASTE ON POLENTA TWO CHUTNEYS: PEAR & MINTASPARAGUS FLANAMERICAN GOAT CHEESE, EAST & WEST, WITH RED-WINE BISCUITSAVOCADO KEY LIME PIEPINON TORTA DE CIELO & CHOCOLATE MOCHA SHERBETShe'd invented the cake just for tonight; the sherbet came from Julia Child, a remarkably simple confection made with sour cream. Torta de cielo was a traditional wedding cake from the Yucatan, slim and sublime, light but chewy, where pulverized almonds stood in for flour. This time, instead of almonds, Greenie used the fat, velvety pignoli she ordered from an importer on Grand Street, mincing them by hand to keep them from turning to paste. She did not know whether you could tell the best Italian pine nuts from those grown in New Mexico, but, she caught herself thinking, and not without a touch of spite, she might soon find out.
Julia Glass