Vegetables Quotes

Facts must be faced. Vegetables simply don't taste as good as most other things do.

But what is the point of buying vegetables in plastic bags? Everything from the supermarket smells of plastic. Everything from the market smells like it’s supposed to.

Jinat Rehana Begum

She watched the dark highway and entertained me with her vegetable-soup song, except that now there were people mixed in with the beans and potatoes: Dwayne Ray, Mattie, Esperanza, Lou Ann and all the rest. And me. I was the main ingredient.

Barbara Kingsolver

If God didn't mean for us to use drugs, It would never have made us such curious monkeys, nor given us so many interesting vegetables.

Charles L. Smith

Ode to Douglas AdamsIn the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it’s small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter’s beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it’s like the U.S. is a piece of broccoli next to China’s really large cauliflower. Now that I think of it, that may not be a good comparison as it depends on the restaurant you go to. At the place I was at last night it would be a good comparison as the cauliflower was larger than the broccoli. Not that I’d touch either. I had a hamburger with fries and somebody at the next table had those ghastly vegetables.From the Preface to "Sex and the American Male." I was saddened by the passing of Douglas Adams and wrote the preface to sound a little like his "Hitchhiker's..." books and to honor him. I hope he's smiling.

We have really, that I know of, no philosophical basis for high and low. Moreover, the vegetable kingdom does not culminate, as the animal kingdom does. It is not a kingdom, but a common-wealth; a democracy, and therefore puzzling and unaccountable from the former point of view.

Asa Gray

Maybe a holiday miracle will change Mearth’s awful behavior,” Mandy suggested with optimism.“The only holiday miracle around here is that Mearth hasn’t murdered us both yet,” said Alecto, lighting another cigarette, his hands shaking erratically. He looked exhausted and terrified, his gray eyes soulless.“Do you know what Mearth likes, Alecto?” Mandy questioned.“Vegetables, she likes celery a lot, and lettuce,” Alecto responded in a quiet monotone. “I don’t know what else she likes. I’ve never asked her.”“Well, she has to like something… doesn’t everyone?”“Not her, Mandy Valems.

Living beings wide and far are creatively enticed into the idea of living only on the substance of leafy greenery by alluring allegations that seem to make apparent sense. Some want to avoid the dying aspect of life and prolong the bodily functions of their organs within their potential corpses over time and reduce the waste products given off by our walking structures to lessen worldly contamination. Others want to avoid consuming Earth’s usual containing features from being overly exhumed, or because we have never not lovingly smothered Earth’s natural oxygen sucking creatures, and so we do not consume the things that are taking nutrients from us so that we can preserve them instead, because we find it morally dissatisfying.

At lunch you order steamed vegetables because you're remembering that you have a heart too. You feel humbled by your heart, it works so hard. You want to thank it. You give your heart a little pat

I don't think I'll ever grow old and say, "What was I thinking eating all those fruits and vegetables?

Would you pour sand into the gas tank of your car? Of course not, your car was meant to run on good gasoline. Well, your body works the same way. Your body was meant to run on good food: fruits, vegetables, lean protein, and lots of water. Eat good food!

You can eat alkaline foods until the cows come home, but if you're a miserable SOB, you're acidic.

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer...and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl.

In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or grilled under a brick. Plump strawberries from the fields and minuscule wild ones from the forest were served with a drizzle of balsamic syrup or a billow of whipped cream. Delphine's baking provided custardy tarts, flaky biscuits, and deep, dark chocolate cake.

The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants.

Colleen Patrick-Goudreau

Morally it may be better to not kill any creature for their flesh, but biologically, meat was one of the greatest factors involved in the rise of the psychology of thinking humanity.

The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?”The sheets,” she said succinctly.Jake nearly choked on his pastry. “You have the housemaids spying on them?” he asked around a mouthful of custard and cream.Not at all,” the housekeeper said defensively. “It’s only that we have vigilant maids who tell me everything. And even if they didn’t, one hardly needs great powers of observation to see that they do not behave like a married couple.”The chef looked deeply concerned. “You think there’s a problem with his carrot?”Watercress, carrot—is everything food to you?” Jake demanded.The chef shrugged. “Oui.”Well,” Jake said testily, “there is a string of Rutledge’s past mistresses who would undoubtedly testify there is nothing wrong with his carrot.”Alors, he is a virile man . . . she is a beautiful woman . . . why are they not making salad together?

I don't even know what my natural color is. Natural? What is natural? What is that? I do not believe in totally natural for women. For me, natural has something to do with vegetables

Donatella Versace

When you mature in your relationship with God you realize how suffering and patience are like eating your spiritual vegetables.