Moods Quotes

There is a correlation between the severity of a person’s moods and a lack of self-knowledge.

Jill Alexander Essbaum

The sky in Seattle is so low, it felt like God had lowered a silk parachute over us. Every feeling I ever knew was up in that sky. Twinkling joyous sunlight; airy, giggle cloud wisps; blinding columns of sun. Orbs of gold, pink. flesh, utterly cheesy in their luminosity. Gigantic puffly clouds, welcoming, forgiving, repeating infinitely across the horizon as if between mirrors; and slices of rain, pounding wet misery in the distance now, but soon on us, and in another part of the sky, a black stain, rainless.

... answered his knock with a smile, a short one forced through because she was at heart a warm person, not given to the dark mood swings which now plagued her.

So we came to say hello. To the world’s grouchiest person. Because that’s such fun.

your moods and colors are my climate, not the changing face of the sky

A library is never -- for lovers of the written word -- simply a place for conserving or storing books but rather a sort of living creature with a personality and even moods which we should understand and learn to live with.

Francisco Márquez Villanueva

Being a 'potential mate' was something rather different and much more complicated. It was when two people had the potential to become like one person, knowing each other's moods and feelings in a way no one else could. Being aware of their presence in a crowded room was just one example. If they were sad or angry, their mate would sense it to a point of feeling the emotion themselves.

A.Z.Green

I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen.Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it.There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.

Over thinking ruins moods and kills good vibes.

If I were to draw, I would apply myself only to studying the form of inanimate objects," I said somewhat imperiously, because I wanted to change the subjects and also because a natural inclination does truly lead me to recognise my moods in the motionless suffering of things.

It is a myth that women are the more complicated sex. Men too, have their moods and whims. They too, respond to every gauntlet that is thrown at them, either overtly or covertly.

This susceptibility to impressions had been his undoing, no doubt. Still at his age he had, like a boy or a girl even, these alternations of mood; good days, bad days, for no reason whatever, happiness from a pretty face, downright misery at the sight of a frump.

Emotions, moods, impulses, ebb and flow with the tide of my life. Tidal waves, at times, in a bipolar mind.

H.g.

Not all honey— she had concluded— had a specific use beyond what all honey is good for, sweetness and salves. But this honey, it was somehow so strong that it must be for something, though she had still not learnt what it was. The best she had come to was that this honey was for joy...

The sea has its moods. Sometimes it is melancholic and morose, other times fierce and feisty. But always passionate. Even when calm, one can sense the depth of the sea’s passion

If you have work to do, don't wait to feel like it; set to work and you will feel like it.

Transformations are a part of life. We are constantly being changed by things changing around us. Nobody can control that. Nobody can control the environment, the economy, luck, or the moods of others. Compositions change. Positions change. Dispositions change. Experiences change. Opportunities and attitudes change. You will change.