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Before the downpour, Al had thought Lou looked alluring in her pale pink T-shirt and simple flowered skirt. Her soft brown waves bounced around her shoulders with the humidity. She was simply beautiful. But with the addition of water, she evolved into a siren. Her thin cotton clothes clung to every curve. She slicked her hair away from her face, as if emerging from an enchanted lake.
Amy E. Reichert
Anything good on the trucks?""Some beautiful lake salmon, fresh asparagus, and new potatoes.""New enough their skin is peeling?""Yes.""I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims."We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus.
Amy E. Reichert
Lou hoisted up her gown and winced as she tottered across the parking lot. The sparkly four-inch heels had looked so pretty in the box, but they felt like a mortar and pestle grinding each bone in her foot. She missed her green Crocs.Lou plucked at the tight elastic, squeezing her under the sleek black dress her fiancé, Devlin, had given her. He walked five steps ahead of her, so she scurried to catch up."Overstuffed truffle and foie gras sausage," Lou said.Devlin's face crinkled in confusion. "What?""It's a new dish, inspired by how I feel in these clothes. Maybe served over brown butter dumplings..." Lou tilted her head, visualizing the newly formed meal.
Amy E. Reichert
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