Gourmet Quotes

Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I was to discover that making tasty soup with one carrot, ten peas and a little dishwater, was his greatest skill. One wondered what the man would be capable of creating with a blender and a non-stick frying-pan.

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner

... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.

E.A. Bucchianeri