Foodie Quotes

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.

A burnt and experienced hands are more important than the vessels in the kitchen.

Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.

No matter our age, everyone in our household knows that cooking and eating together is where the fun is

I still have my little red hardcover notebook—spine now held in place by packing tape, pages dotted with cooking stains—filled with her loving instructions for mandelbrot, nut cake, and strudel.

Chinese food in Texas is the best Chinese food in the United States except Boston.

All worries are less with wine.

Some people when they see cheese, chocolate or cake they don't think of calories.

The salt is to the food, what soul is to the body.

A good food is mouthwatering when you see it and finger licking when you eat it.

We love our mother because she cares and also because she cooks.