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Good!” the creature echoed. “Doctor Nelson will be along in a minute. Feel like breakfast?”All symbols were in Smith’s vocabulary but he had trouble believing that he had heard rightly. He knew that he was food, but he did not “feel like” food. Nor had he any warning that he might be selected for such honor.
Robert A. Heinlein
Starla, when you work in a restaurant, it’s not called ‘pie with ice cream on top.’ It’s called pie a la mode. Try saying it one time.”“A-la-mo,” she pronounced.“There’s a good girl,” Darius said, grinning. “The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo.
Erin O'Riordan
The stomach is a slave that must accept everything that is given to it, but which avenges wrongs as slyly as does the slave.
Émile Souvestre
...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging?Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed.
Mark Schatzker
Plants are also integral to reweaving the connection between land and people. A place becomes a home when it sustains you, when it feeds you in body as well as spirit. To recreate a home, the plants must also return.
Robin Wall Kimmerer
What you think, what you eat, and what you see today, shapes who you will be tomorrow.
Crystal Woods
Figs are delicious with soft cheese and ham, Toast is quite scrumptious with butter and jam,Eggs are improved by parsley and salt, But milkshakes are best with strawberries and malt.
Angelica Banks
Shadow was a couple of a hundred yards away from his motel, and he walked there, breathing the cold air, past red and yellow and blue lights advertising every kind of fast food a man could imagine, as long as it was a hamburger.
Neil Gaiman
It is, admittedly, a base foodstuff, but lobster, well prepared, can nevertheless be made to satisfy the distinguished gourmand.
Eli Brown
Mornings before daylight I slipped into cornfields and borrowed a watermelon, or a mushmelon, or a punkin, or some new corn, or things of that kind. Pap always said it warn’t no harm to borrow things if you was meaning to pay them back some time; but the widow said it warn’t anything but a soft name for stealing, and no decent body would do it.
Mark Twain
Chauncy made a huge effort to control himself. “I had lunch at Maisie’s Diner.”“And?”“And what? It was the most revolting lunch it has been my misfortune to consume.”“And after?”“Diarrhea, of course.
Douglas Preston
Never doubt the courage of the French. They were the ones who discovered that snails are edible.
Doug Larson
You get all these different cuts of meat cooking at once' he said. 'You've got your sausage, which cooks fast. You've got your big steak, which is your best cut, which takes some time, right? You got to talk to all these girls at once just like you take care of all that meat at once'After he made this analogy, I presented Ajay with a trophy that said 'Most Sexist Food Analogy of All Time: Meat and BBQ division'.
Aziz Ansari
So I didn't have time to craft artful lies and evasions even if I'd wanted to.
Anthony Bourdain
Savour life's pleasures in abundance
Ginger Sullivan
Don't just live your life, set it on fire!
Ginger Sullivan
We cook, we fight, we win. That simple.
Brian Wood
Food is love," I replied."No, babe, it ain't. But makin' it for the ones you love so they can brag about it is," Take returned.
Kristen Ashley
The heart of the home beats in the kitchen and a healthy one beats three times a day
Bangambiki Habyarimana
Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I realize that, like a good secondhand bookstore or a bad South American dictatorship, it is not easily passed down intact.
Calvin Trillin
Food and medicine are not two different things: they are the front and back of one body. Chemically grown vegetables may be eaten for food, but they cannot be used as medicine.
Masanobu Fukuoka
At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so.
Masanobu Fukuoka
I've never seen anyone get so excited by breakfast before.""Are you serious? It's the most important meal of the day. Sometimes, at bedtime, I plan what I'm going to make for breakfast and then get so excited I can't sleep.
Holly Bourne
The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect.
Mark Schatzker
Until there is a reversal of the sense of values which cares more for size and appearance than for quality, there will be no solving the problem of food pollution.
Masanobu Fukuoka
Self-hatred is the inevitable byproduct of the culture of narcissism in which we all have been reared. We learn from day one how special and wonderful we are. Or conversely, and perhaps more pervasively, we do not learn this at all and instead are subjected to glorified views of others through the media whom we idealize and envy. At the root of it all are inappropriate expectations about life, about ourselves, and an overvaluation of self that breeds profound isolation.
Melissa Grabau
Taste good?” Brenda asked as she dug into her own food. “Please. I’d push my own mom down the stairs to eat this stuff,” Thomas said. “I’d kill your mother for something fresh out of a garden. A nice salad.” “Guess my mom doesn’t have much of a chance if she’s ever standing between us and a grocery store.” “Guess not.
James Dashner
It is woven with the most powerful paradoxes in the Nine Worlds - Wi-Fi with no lag, a politician's sincerity, a printer that prints, healthy deep fried food, and an interesting grammar lecture!''Okay, yeah,' I admitted. 'Those things don't exist.
Rick Riordan
If music is food for the soul, lessons are food for knowledge what feeds the heart..... Love
Joyce Guo
You don’t need extra food, extra water, extra clothing for extra warmth – anything extra. You don’t need soap or deodorant. Everything you carry you should need daily.
Aspen Matis
And in those same years, the farmers in the developing world would come to be encouraged to use the patented descendants of the seeds their ancestors had once freely shared. And once they did that, once they bought the new seed and stopped saving seed as they had for centuries, they not only lost the old varieties but they were trapped in a system that indentured them to the seed companies. And if they resisted buying the new seeds, even if they resisted because they were not convinced about the safety of the new seeds, they were told they were causing starvation in their countries. And if they thought to demand royalties for the germplasm their ancestors once had given freely, they were called greedy.
Beth Burrows
Oh, right. I doubt this place has any delicious, fattening fast-food places, and maybe the Imperium doesn’t either. Yup, no McDonald’s, no Burger King, no Gino’s Pizza… Dear God, have I made a mistake coming here? I may be of small stature, but make no mistake: I am a glutton. On the other hand – possible franchise opportunity.
Giselle Simlett
A ship's captain was her master and the right hand of God in Heaven Himself, and concerned with matters of such grave importance that minor issues like food for the mortals in his command were entirely beneath him."I'll get someone else to take this duty, sir," Creedy said stoutly."The nonessential personnel are already on leave, XO," Grimm replied. "All the remaining hands are fully engaged in installing the new systems and making repairs. You know that.""But, sir," Creedy said. "What will the crew
Jim Butcher
Appleblossom can't believe the taste of the dark square. Is tehre a way to describe this morsel of goodness? It is so sweet adn smooth. It makes a green snail seem like an old pinecone seed, and every possum knows that a green snail is fantastic eating.
Holly Goldberg Sloan
The processed food industry hijacked our palates by using three highly addictive weapons -- sugar, salt and wheat.
Nancy S. Mure
Aboard the gondola, Giacomo Foscarini sat facing Mathias. They were crossing the Canal Grande, then they would navigate around San Marco and return. Foscarini loved to travel around Venice this way. They stopped briefly at a mooring near the bridge to the Rialto, and Foscarini had a servant fetch green olives, fresh Piacenza cheese, a few sausages from Modena, and wine that had just been delivered from Crete. The nobleman often dined aboard his gondola, looking out over the city, watching his world. "Seen from this vantage point, Venice doesn't seem like it's in any of its terrible troubles at all magister," said Foscarini.
Riccardo Bruni
I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food.
David Nicholls
No wonder you're such a miserable bitch. You need to go eat something and stop being so angry.
Leigh James
Live A Healthy Lifestyle By Creating Time For Good Nutrition
Dave Shepp
I can’t for the life of me not eat something that I want to eat. You know how if you turned on a faucet in your sink to wash your hands, the idea of leaving the bathroom without turning it off is insane? That’s how I am about ignoring delicious food.
Mindy Kaling
The myth of "free choice" begins with "free market" and "free trade". When five transnational corporations control the seed market, it is not a free market, it is a cartel.
Vandana Shiva
When a Southern woman offers you a homecooked meal, you're only rude if you refuse. That goes for seconds and thirds too, by the way." -Ruby Watts
Brandy Heineman
Inside, the box was divided into tiered chambers, each with a lacquered lid, and these held a selection of ground and whole spices: sage, turmeric, cumin, ginger, mustard, cinnamon, asafetida, mace, cayenne, and cloves. I felt like an emperor receiving the treasures of a new country. The odor rising from the box was like a clambering vine wrapping itself thickly around my head, musky with the deep minerals of the earth and dusting my shoulders with a rainbow of pollen.
Eli Brown
I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands--using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second).
Anthony Bourdain
Resistence takes place on many planes. Occasionally it can be dramatic and public, but most of the decisions we are faced with are mundane and private. What to eat is a choice that we make several times a day, if we are lucky. The cumulative choices we make about food have profound implications. Food offers us many opportunities to resist the culture of mass marketing and commodification. Though consumer action can take many creative and powerful forms, we do not have to be reduced to the role of consumers selecting from seductive convenience items. We can merge appetite with activism and choose to involve ourselves in food as cocreators. (Page 27)
Sandor Ellix Katz
On this matter I'm inclined to agree with the French, who gaze upon any personal dietary prohibition as bad manners.
Charles Dickens
Soon the cottage was filled with the familiar, homely smell of frying onions. It escaped from the stove, crept through the kitchen, sniffed along the bottom of the closed front room door and wound its way stealthily up the crooked staircase, even under the door of Anna's bedroom. But even this, the most delicious, hungry-making smell in the world, was unable to rouse her.
Joan G. Robinson
Being hungry is the most natural thing in the world
H.A. Swain
Fed by plants, fed up with the world
Evan Baldonado
Yin and yang are the left and right hands of the Infinite — creator, destroyer, and reproducer of everything that exists.
George Ohsawa
A great meal is an experience that nourishes more than your body.
Ruth Reichl
Cloud root beer floats and moon grilled cheeses. But their favorite food is stardust.
Michelle Cuevas
He closed the pages and stuffed them back into his jacket. Keeping his eyes cast downwards as he sipped his wine, he pulled out and lit a cigarette – almost a post-coital gesture. from The Willow Lake Group by Kelly Proudfoot
Kelly Proudfoot
My parents had drinks and there were crudités for us- although they were not called crudités at the time, they were called carrots and celery.
Nora Ephron
Jocelyn’s stomach lodged another complaint with the management regarding the length of time since breakfast.
Heidi Schulz
As life is a breath, savoring is a held exhale, a placeholder for joy.
Judy Purcell
The meat smelt rank and was very tough, the soup was greasy and of a curious flavour, but it was a wonderful meal after all these hungry weeks.
Wilfred Thesiger
The body of the last Flealouse contained the flesh of everything that had ever lived. It was content.
Alasdair Gray
Food is what I love, and how I communicate love, and how I calm myself.
Tamar Adler
Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils, bowls of endive-and-radish salad, small rounds of cheese and loaves of brown bread, all looking quite delicious, in Zoe's opinion.
Christine Brodien-Jones
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