Food Quotes - Page 24

Lunch makes me feel a bit better.

Suzanne Collins

I was going to become a human sand burger.

That´s the problem with planning a late night supper after the opera, not only does the hero or the heroine die singing, but you end up famished after the last notes of the finale.

E.A. Bucchianeri

Eating be eating, b'ain't it, Birdie?''Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere else. 'Tis not done to wipe your fingers on your hair or the tablecloth, or belch, or speak with your mouth full of food, or scratch, or pick your teeth at table. Ye have to use little forks to pick up the food. Ye not allowed to pour wine for your betters or for yourself, but to wait for them to deign to pour it for ye, if they be feeling generous. And the carving of the meats must be done a certain way, and as for the toasts-it would take ye a whole day just to learn the complications.'Takes the fun out of eating,' observed Sianadh.

Cecilia Dart-Thornton

It's just... You sound like lorde. But like, with maple syrup.

I took a bite of lobster meat with rice. It was quite tasty. 'Arguing the morality of slaughter will send you into a tailspin of self-loathing every time.' 'Unless you're a vegan.' 'Uh-huh. But then you're a vegan and you don't count.

Theatres are curious places, magician's trick-boxes where the golden memories of dramtic triumphs linger like nostalgic ghosts, and where the unexplainable, the fantastic, the tragic, the comic and the absurd are routine occurences on and off the stage. Murders, mayhem, politcal intrigue, lucrative business, secret assignations, and of course, dinner.

E.A. Bucchianeri

Revel in grossness. Leave food in your teeth. Proudly display feminine hygiene products.

Jennifer Ziegler

This kind of mixing of ingredients happens all the time at fast-food places... You know when you order french fries and there's a rogue onion ring at the bottom. You know, at first you're alarmed but you eat it. It all comes from the same place! You just have to go for it.

Chelsea Handler

When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line.

What do you think, Galen?" Lady Fern asked in a sugary voice.Galen chewed slowly and painfully, swallowing tentatively.It's very unique," he said, trying to look intrigued instead of disgusted. "It's excellent."Lady Fern looked satisfied and turned to say something to her husband, while Galen added quietly under his breath, "...not."--The Fire Stone

I spy, with my little eye, something that starts with ... G.""Sausages.

Adam Rex

The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics.

Terry Pratchett

If there's a sexier sound on this planet than the person you're in love with cooing over the crepes you made for him, I don't know what it is.

This is really good,” Donovan Caine said, attacking his third strawberry pancake. “You sound surprised,” I said. He shrugged. “I just didn’t think an assassin would be able to cook like this.” “Well, I do get lots of practice with knives. You could say I’m multitasking.” The detective froze, his fork halfway to his mouth. “I’m kidding. I enjoy cooking. It relaxes me.

What was that you gave me to eat?" Winter panicked.A Filler Crisp," Clover said, his eyes seventy percent concerned and thirty percent mischievous.

The [Five Second Rule] has many variations, including The Three Second Rule, The Seven Second Rule, and the extremely handy and versatile The However Long It Takes Me to Pick Up This Food Rule.

[Clover] secretly hitched a ride with a nice German couple and their new baby...Clover appeared to the baby, so as to be a delightful, soothing surprise. Well, the child did like Clover. In fact, she held him and cooed. When the parents turned around to look at her and saw their child holding a furry, living creature, they needlessly panicked.

I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair.

Elizabeth Gilbert

You have food?" Winter scolded. "I thought you said you were hungry."I'm hungry for other things besides what I have," [Clover] argued.

What kind of person doesn't let you have gummi bears?

[T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic or simply better technology for diagnosis.

During World War II, when combat rations were tinned, meat hashes were a common entrée because they worked well with the filling machines. “But the men wanted something they could chew, something into which they could ‘sink their teeth,’” wrote food scientist Samuel Lepkovsky in a 1964 paper making the case against a liquid diet for the Gemini astronauts. He summed up the soldiers’ take on potted meat: “We could undoubtedly survive on these rations a lot longer than we’d care to live.” (NASA went ahead and tested an all-milkshake meal plan on groups of college students living in a simulated space capsule at Wright-Patterson Air Force Base in 1964. A significant portion of it ended up beneath the floorboards.)

Be sceptical, ask questions, demand proof. Demand evidence. Don't take anything for granted. But here's the thing: When you get proof, you need to accept the proof. And we're not that good at doing that.

Michael Specter

I want my lobster in bite-sized pieces! How dare you make me chew more than thrice?

Adam Jay Epstein

No matter where he went in the City, there was an odoriferous mix of food and vehicles, like the alchemic concoctions of some mad gourmet mechanic: Kung Pao Saab Turbo, Buick Skylark Carbonara, Sweet-and-Sour Metro Bus, Honda Bolognese with Burning Clutch Sauce.

Christopher Moore

That evening I was the sole guest in the huge dining room, and it was the same startled person who took my order and shortly afterwards brought me a fish that had doubtless lain entombed in the deep-freeze for years. The breadcrumb armour-plating of the fish had been partly singed by the grill, and the prongs of my fork bent on it. Indeed it was so difficult to penetrate what eventually proved to be nothing but an empty shell that my plate was a hideous mess once the operation was over. The tartare sauce that I had had to squeeze out of a plastic sachet was turned grey by the sooty breadcrumbs, and the fish itself, or what feigned to be fish, lay a sorry wreck among the grass-green peas and the remains of soggy chips that gleamed with fat.

I pat her on the head. "Oh, naive little Kitten. Dear, foolish girl. This cookie is worth all this and more. Sit or you will not partake.

Jenny Han

Lunch makes me feel a bit better.

Suzanne Collins

I was going to become a human sand burger.

That´s the problem with planning a late night supper after the opera, not only does the hero or the heroine die singing, but you end up famished after the last notes of the finale.

E.A. Bucchianeri

Eating be eating, b'ain't it, Birdie?''Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere else. 'Tis not done to wipe your fingers on your hair or the tablecloth, or belch, or speak with your mouth full of food, or scratch, or pick your teeth at table. Ye have to use little forks to pick up the food. Ye not allowed to pour wine for your betters or for yourself, but to wait for them to deign to pour it for ye, if they be feeling generous. And the carving of the meats must be done a certain way, and as for the toasts-it would take ye a whole day just to learn the complications.'Takes the fun out of eating,' observed Sianadh.

Cecilia Dart-Thornton

It's just... You sound like lorde. But like, with maple syrup.

I took a bite of lobster meat with rice. It was quite tasty. 'Arguing the morality of slaughter will send you into a tailspin of self-loathing every time.' 'Unless you're a vegan.' 'Uh-huh. But then you're a vegan and you don't count.

Theatres are curious places, magician's trick-boxes where the golden memories of dramtic triumphs linger like nostalgic ghosts, and where the unexplainable, the fantastic, the tragic, the comic and the absurd are routine occurences on and off the stage. Murders, mayhem, politcal intrigue, lucrative business, secret assignations, and of course, dinner.

E.A. Bucchianeri

Revel in grossness. Leave food in your teeth. Proudly display feminine hygiene products.

Jennifer Ziegler

This kind of mixing of ingredients happens all the time at fast-food places... You know when you order french fries and there's a rogue onion ring at the bottom. You know, at first you're alarmed but you eat it. It all comes from the same place! You just have to go for it.

Chelsea Handler

When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line.

What do you think, Galen?" Lady Fern asked in a sugary voice.Galen chewed slowly and painfully, swallowing tentatively.It's very unique," he said, trying to look intrigued instead of disgusted. "It's excellent."Lady Fern looked satisfied and turned to say something to her husband, while Galen added quietly under his breath, "...not."--The Fire Stone

I spy, with my little eye, something that starts with ... G.""Sausages.

Adam Rex

The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics.

Terry Pratchett

If there's a sexier sound on this planet than the person you're in love with cooing over the crepes you made for him, I don't know what it is.

This is really good,” Donovan Caine said, attacking his third strawberry pancake. “You sound surprised,” I said. He shrugged. “I just didn’t think an assassin would be able to cook like this.” “Well, I do get lots of practice with knives. You could say I’m multitasking.” The detective froze, his fork halfway to his mouth. “I’m kidding. I enjoy cooking. It relaxes me.

What was that you gave me to eat?" Winter panicked.A Filler Crisp," Clover said, his eyes seventy percent concerned and thirty percent mischievous.

The [Five Second Rule] has many variations, including The Three Second Rule, The Seven Second Rule, and the extremely handy and versatile The However Long It Takes Me to Pick Up This Food Rule.

[Clover] secretly hitched a ride with a nice German couple and their new baby...Clover appeared to the baby, so as to be a delightful, soothing surprise. Well, the child did like Clover. In fact, she held him and cooed. When the parents turned around to look at her and saw their child holding a furry, living creature, they needlessly panicked.

I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair.

Elizabeth Gilbert

You have food?" Winter scolded. "I thought you said you were hungry."I'm hungry for other things besides what I have," [Clover] argued.

What kind of person doesn't let you have gummi bears?

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it.“But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)

People like to warn you that by the time you reach the middle of your life, passion will begin to feel like a meal eaten long ago, which you remember with great tenderness.

I do not particularly like the word 'work.' Human beings are the only animals who have to work, and I think that is the most ridiculous thing in the world. Other animals make their livings by living, but people work like crazy, thinking that they have to in order to stay alive. The bigger the job, the greater the challenge, the more wonderful they think it is. It would be good to give up that way of thinking and live an easy, comfortable life with plenty of free time. I think that the way animals live in the tropics, stepping outside in the morning and evening to see if there is something to eat, and taking a long nap in the afternoon, must be a wonderful life. For human beings, a life of such simplicity would be possible if one worked to produce directly his daily necessities. In such a life, work is not work as people generally think of it, but simply doing what needs to be done.

Masanobu Fukuoka

We were always eating expired things. Milk, bread, biscuits, cake. We forgot about them as they sat around the house and just as they had gone bad, we put them in our mouths. Chocolates I brought back with me from Australia, cheeses in last year's Christmas hamper, juice from the last time someone decided to go grocery shopping. We didn't always realize they tasted funny – not everything curdles and a two-month-old orange can be just as sweet. When we did, it was usually too late. Sometimes it wasn't. We finished what we had started anyway.

Cheryl Julia Lee

How would your life be different if...You were conscious about the food you ate, the people you surround yourself with, and the media you watch, listen to, or read? Let today be the day...You pay attention to what you feed your mind, your body, and your life. Create a nourishing environment conducive to your growth and well-being today.

Mom has the Touch. She knows what flowers go with what occasions, what hors d'oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she has built a following of loyal customers who really hope she's right. If she's wrong, says Sonia, no one wants to know.

If each of us could help one orphan to build his/her capacity, and academic background rather than giving them money or food, then no family will sufferer without guardian.

Sbr Khan

Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.

Training is everything. The peach was once a bitter almond cauliflower is nothing but cabbage with a college education.

In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form of protest. At a time when mass marketing of food produces a product so disgusting that it has to be wrapped in distracting gimmicks to be sold, the mere fact of paying attention to what you eat and drink and telling the truth about taste is a revolutionary act.

Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.

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