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Reluctant to return to the empty rooms of Bluebell Cottage, Olivia ate fish and chips on the harbor wall, dangling her legs over the side just like she used to as a little girl, even though it made her mam anxious.The breeze nipped at the back of her neck and whipped up a fine sea spray that settled on her hands, leaving sparkling salt crystals as it dried. Fairy dust, she used to call it. She breathed in the fresh air and absorbed the view: tangerine sky and dove-gray sea, ripples on the surface of both, like dragon scales. She savored the sharp tang of vinegar on her tongue, letting her thoughts wander as the sun slowly melted into the sea, turning it to liquid gold.
Hazel Gaynor
That evening I was the sole guest in the huge dining room, and it was the same startled person who took my order and shortly afterwards brought me a fish that had doubtless lain entombed in the deep-freeze for years. The breadcrumb armour-plating of the fish had been partly singed by the grill, and the prongs of my fork bent on it. Indeed it was so difficult to penetrate what eventually proved to be nothing but an empty shell that my plate was a hideous mess once the operation was over. The tartare sauce that I had had to squeeze out of a plastic sachet was turned grey by the sooty breadcrumbs, and the fish itself, or what feigned to be fish, lay a sorry wreck among the grass-green peas and the remains of soggy chips that gleamed with fat.
W. G. Sebold
That evening I was the sole guest in the huge dining room, and it was the same startled person who took my order and shortly afterwards brought me a fish that had doubtless lain entombed in the deep-freeze for years. The breadcrumb armour-plating of the fish had been partly singed by the grill, and the prongs of my fork bent on it. Indeed it was so difficult to penetrate what eventually proved to be nothing but an empty shell that my plate was a hideous mess once the operation was over. The tartare sauce that I had had to squeeze out of a plastic sachet was turned grey by the sooty breadcrumbs, and the fish itself, or what feigned to be fish, lay a sorry wreck among the grass-green peas and the remains of soggy chips that gleamed with fat.
W. G. Sebold
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