Dna Quotes

Twenty-three D," he said, as a boarding-pass spooled from a different slot. He pulled her passport out and handed it to her, along with her ticket and the boarding pass. "Gate fifty-two, blue concourse. Checking anything?""No.""Passengers who've cleared security may be subject to noninvasive DNA sampling," he said, the words all run together because he was only saying it because it was the law that he had to.She put her passport and ticket away in the special pocket inside her parka. She kept the boarding pass in her hand. She went looking for the blue concourse. She had to go downstairs to find it, and take one of those trains that was like an elevator that ran sideways. Half an hour later she was through security, looking at the seals they'd put on the zippers of her carry-on. They looked like rings of rubbery red candy. She hadn't expected them to do that; she'd thought she could find a pay-station in the departure lounge, link up, and give the club an update. They never sealed her carry-on when she went to Vancouver to stay with her uncle, but that wasn't really international, not since the Agreement.She was riding a rubber sidewalk toward Gate 52 when she saw the blue light flashing, up ahead. Soldiers there, and a little barricade. The soldiers were lining people up as they came off the sidewalk. They wore fatigues and didn't seem much older than the guys at her last school."Shit," she heard the woman in front of her say, a big-haired blond with obvious extensions woven in.

A DNA sequence for the genome of bacteriophage ΦX174 of approximately 5,375 nucleotides has been determined using the rapid and simple 'plus and minus' method. The sequence identifies many of the features responsible for the production of the proteins of the nine known genes of the organism, including initiation and termination sites for the proteins and RNAs. Two pairs of genes are coded by the same region of DNA using different reading frames.

Frederick Sanger

Adam & Eve have been degraded, reduplicated forever, photocopies of photocopies, mistakes copied, magnified, augmented.

Parts of our genome simply cannot survive a situation where the environment suffers from the full overload of toxins we currently live in.

Kat Lahr

Every day, hundreds of observations and experiments pour into the hopper of the scientific literature. Many of them don't have much to do with evolution - they're observations about the details of physiology, biochemistry, development, and so on - but many of them do. And every fact that has something to do with evolution confirms its truth. Every fossil that we find, every DNA molecule that we sequence, every organ system that we dissect, supports the idea that species evolved from common ancestors. Despite innumerable possible observations that could prove evolution untrue, we don't have a single one. We don't find mammals in Precambrian rocks, humans in the same layers as dinosaurs, or any other fossils out of evolutionary order. DNA sequencing supports the evolutionary relationships of species originally deduced from the fossil record. And, as natural selection predicts, we find no species with adaptations that only benefit a different species. We do find dead genes and vestigial organs, incomprehensible under the idea of special creation. Despite a million chances to be wrong, evolution always comes up right. That is as close as we can get to a scientific truth.

Enlightenment is making every cell, gene and DNA as the radiator of peace and harmony.

Amit Ray

The information contained in an English sentence or computer software does not derive from the chemistry of the ink or the physics of magnetism, but from a source extrinsic to physics and chemistry altogether. Indeed, in both cases, the message transcends the properties of the medium. The information in DNA also transcends the properties of its material medium.

Stephen C. Meyer

I placed some of the DNA on the ends of my fingers and rubbed them together. The stuff was sticky. It began to dissolve on my skin. 'It's melting -- like cotton candy.' 'Sure. That's the sugar in the DNA,' Smith said. 'Would it taste sweet?' 'No. DNA is an acid, and it's got salts in it. Actually, I've never tasted it.' Later, I got some dried calf DNA. I placed a bit of the fluff on my tongue. It melted into a gluey ooze that stuck to the roof of my mouth in a blob. The blob felt slippery on my tongue, and the taste of pure DNA appeared. It had a soft taste, unsweet, rather bland, with a touch of acid and a hint of salt. Perhaps like the earth's primordial sea. It faded