Cafe Quotes

Every day the words that Keep-on-Dancin’ and the Gypsy imparted to me - theories, observations, advice and warnings - are substantiated and acquire deeper meaning.‘It’s not for nothing there are so many bistrots in Paris,’ Keep-on-Dancin’ asserted. ‘The reason so many people are always crowded into them isn’t so much they go there to drink but to meet up, congregate, come together, comfort each other. Yes, comfort each other: people are bored the whole time, and they’re scared, scared of loneliness and boredom. And they all carry around in their heart of hearts their own pet little arch-fear: fear of death, no matter how devil-may-care they might appear to be. They’d do anything to avoid thinking about it. Don’t forget, it’s with that fear all temples and churches were built. So in cities like this, where forty different races mingle together, everyone can always find something to say to each other.

These were the rains that drove people close to the walls, under the balconies, or sent them dashing madly through the squares, and drenched the fluttering ribbons and bright trappings of the horses so that their flanks were streaked with delicate watercolors. The storms washed the streets so that little streams of brown water went roaring along the gutters toward the sea, and thundered on the roofs of the cafés where people were crowded together laughing in the steam and half darkness. I loved those rains; they were of the sort that is welcomed by everyone, preceded by hot, oppressive hours of stillness; they came the way storms come in the islands but did not last as long, and often the sun came out when they had passed. I was happy whenever the rain caught me walking about in the streets, for then I would rush into the nearest café, along with all the others who were escaping from the weather, all of us crushing laughing through the doors. The rain allowed me to go anywhere, to form quick, casual friendships, forced to share one of the overcrowded tables, among the beaming waiters who pushed good-naturedly through the throngs carrying cups of steaming apple cider.

The bistro was his secret weapon in tracking down murderers. Not just in Three Pines, but in every town and village in Quebec. First he found a comfortable café or brasserie, or bistro, then he found the murderer. Because Armand Gamache knew something many of his colleagues never figured out. Murder was deeply human, the murdered and the murderer. To describe the murderer as a monstrosity, a grotesque, was to give him an unfair advantage. No. Murderers were human, and at the root of each murder was an emotion. Warped, no doubt. Twisted and ugly. But an emotion. And one so powerful it had driven a man to make a ghost.Gamache's job was to collect the evidence, but also to collect the emotions. And the only way he knew to do that was do get to know the people. To watch and listen. To pay attention, and the best way to do that was in a deceptively casual way in a deceptively casual setting.Like the bistro.

The simple act of sitting here sipping this cappuccino is its own testament to my commitment to living the writer’s life. Which is to say: doing nothing but doing it exceedingly well.

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it.There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.

… and now and then we could look up and give each other a thought, because I think he could have beautiful thoughts,and we could just let each other be less lonely in our loneliness.

Charlotte Eriksson

Oh, my god, he thought, realizing why he had always felt negatively towards Eden. She reminds me of my mother. The thought made his throat close up tight. He mused about the day's events. What a ride. Edward had surprised him. The man had courage, committing to love. What had he said to that starlet, none of it meant anything?

Nothing belongs to itself anymore. These trees are yours because you once looked at them. These streets are yours because you once traversed them. These coffee shops and bookshops, these cafés and bars, their sole owner is you. They gave themselves so willingly, surrendering to your perfume. You sang with the birds and they stopped to listen to you. You smiled at the sheepish stars and they fell into your hair. The sun and moon, the sea and mountain, they have all left from heartbreak. Nothing belongs to itself anymore. You once spoke to Him, and then God became yours. He sits with us in darkness now to plot how to make you ours.” K.K.

She's in the Catskill," Shopie began, but Scathach reached over and pinched her hand. "

She's in the Catskill," Shopie began, but Scathach reached over and pinched her hand. "