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Better is half a loaf than no bread.
John Heywood
My name is Mr Bread." He began writing his name neatly on the board. "But you can call me Peter."Suddenly there was quiet, as thirty little brains whirred."Pita Bread!" proclaimed a ginger-haired boy from the back.
David Walliams
I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up to other flavors. I jot down some notes. Aniseed. Fennel seed. Orange zest. Golden raisins. Coarse salt? Maybe if Herman doesn't come down when I am working on the dough, I can use a small batch for a little experiment. I'm thinking rolls, not loaves. The kind of rolls you want to smear with cold sweet butter at dinner, or split and toast and spread with cream cheese for breakfast. Savory and sweet. Maybe semolina on the bottom instead of the coarser cornmeal we use for the regular rye loaves.
Stacey Ballis
Your bread assumes the shape of the pan in which you bake your flour. Therefore stand still and know that you can't use a rounded pan and ever get squared bread. Change the pan and get your desired shape of the bread!
Israelmore Ayivor
There are people in the world so hungry, that God cannot appear to them except in the form of bread.
Mahatma Gandhi
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