Bread Quotes

Better is half a loaf than no bread.

My name is Mr Bread." He began writing his name neatly on the board. "But you can call me Peter."Suddenly there was quiet, as thirty little brains whirred."Pita Bread!" proclaimed a ginger-haired boy from the back.

I was so thin I could slice bread with my shoulderblades, only I seldom had bread

Charles Bukowski

We should not leave our "house of bread", because it is our assurance of eternity.

Why we are hanging around with inequality concept every day, it is like comparing water with the bread.

Give dry bread to a rich kid and he will throw it into the dustbin, give it to the poor kid and he will remember your name for the rest of his days

Bangambiki Habyarimana

I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up to other flavors. I jot down some notes. Aniseed. Fennel seed. Orange zest. Golden raisins. Coarse salt? Maybe if Herman doesn't come down when I am working on the dough, I can use a small batch for a little experiment. I'm thinking rolls, not loaves. The kind of rolls you want to smear with cold sweet butter at dinner, or split and toast and spread with cream cheese for breakfast. Savory and sweet. Maybe semolina on the bottom instead of the coarser cornmeal we use for the regular rye loaves.

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient.

Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.

Your bread assumes the shape of the pan in which you bake your flour. Therefore stand still and know that you can't use a rounded pan and ever get squared bread. Change the pan and get your desired shape of the bread!

Israelmore Ayivor

Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of your bread... Just take it as simple as that!

Israelmore Ayivor

I remember our childhood dayswhen life was easyand math problems hard.Mom would help us with our homeworkand dad was not at home but at work.After our chores, we’d go to the old fort museum with clips in our hair and pure joy in our hearts.You, sister, wore the bangles thatyou, brother, got as a prize from the Dentist.“Why the bangles?” the Dentist asked, surprised, for boys picked the stickers of cars instead.“They’re for my sisters,” you said.Mom would treat us to a bottle of Coke,a few sips each. Then,we’d buy the sweet smelling bread from the same white vanand hand-in-hand,we’d walk to our small flat above the restaurant.I remember our childhood days.Do you remember them too?

I'd rather teach you how to make BREAD than give you a SLICE from my BREAD.

Genereux Philip

There are people in the world so hungry, that God cannot appear to them except in the form of bread.

Don't eat the bread unless you want to leave bread crumbs.

Anthony T.Hincks