Quotes by Chefs - Page 3

In another telling anomaly of the meat-grinding business, many of the larger slaughterhouses will sell their product only to grinders who agree to not test their product for E. coli contamination--until after it's run through a grinder with a whole bunch of other meat from other sources...It's like demanding of a date that she have unprotected sex with four or five other guys immediately before sleeping with you--just so she can't point the finger directly at you should she later test positive for clap.
Anthony Bourdain
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
Ruth Reichl
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
Anthony Bourdain
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
James Beard
I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.
James Beard
Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food. But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal.
Ruth Reichl
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
James Beard
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.
Julia Child
Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.
Julia Child
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Anthony Bourdain
We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members of families who eat together regularly are statistically less likely to stick up liquor stores, blow up meth labs, give birth to crack babies, commit suicide, or make donkey porn. If Little Timmy had just had more meatloaf, he might not have grown up to fill chest freezers with Cub Scout parts.
Anthony Bourdain
Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner
Ruth Reichl
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
James Beard
Good food is very often, even most often, simple food.
Anthony Bourdain
Cooking is an art and patience a virtue... Careful shopping, freshingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh,the impressionist. Plates or pictures of sunshine taste of happiness and love.
Keith Floyd
I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.
Anthony Bourdain
A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard
Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.
Anthony Bourdain
How can a nation be called great if its bread tastes like kleenex?
Julia Child
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Anthony Bourdain
Always serve too much hot fudge sauce on hot fudge sundaes.It makes people overjoyed, and puts them in your debt.
Judith Olney
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
your body is not a temple, it's an amusement park. Enjoy the ride.
Anthony Bourdain
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
Anthony Bourdain
If you're afraid of butter, use cream.
Julia Child
The only time to eat diet food is while you're waiting for the steak to cook.
Julia Child
What are memories but photo images from the mind? Isn't the human mind so much like a camera, saving pictures every now and then?
Priyanka Naik
Memories are weird. They never really leave you alone, no matter how much you try, and the funny part is--the more you try, the more they haunt you. The more you want to run away, the faster they seem to catch up, and then there comes a time when you are convinced that you have finally managed to leave them behind and move on. You rejoice. You celebrate. You have exorcised the ghosts of the past--you feel liberated, UNTIL one fine day, some old memory creeps up slowly from behind and taps you on your shoulder just to say "Hi. How’s it going so far?". That is when everything comes rushing in, and you realize that maybe, just maybe, it had never really gone away.
Priyanka Naik
How strange it is, sometimes, which conversations or events stays with us while so much else melts as fast as April snow.
Marlena de Blasi
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.
Anthony Bourdain
Please be a traveler, not a tourist. Try new things, meet new people, and look beyond what’s right in front of you. Those are the keys to understanding this amazing world we live in.
Andrew Zimmern
Only you can tell your story.
Andria Gaskins
Books allow us to escape from the pressures of modern life. By far, the best vehicles of escape are Young Adult Science Fiction or Fantasy genre allowing us to lose ourselves in worlds far away from the reality we know. This escapism works because we totally immerse ourselves and:-We become the hero or heroine. We are the ones who thwart evil. We laugh as we socialise with characters we have never met but feel they are as close as our family. We cry when we lose a good friend.
Peter Graham
That's what I like so much about libraries, they smell the way we would like to imagine the past.
Ruth Reichl
That's what I like so much about old libraries - they smell the way we'd like to imagine the past.
Ruth Reichl
But it seems that I can tackle the most esoteric of recipes, the most elusive puff pastry, as long as I do not have to count the empty layers of loneliness building up inside.
Kim Sunée
If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else's shoes or at least eat their food, it's a plus for everybody.Open your mind, get up off the couch, move.
Anthony Bourdain
It’s an irritating reality that many places and events defy description. Angkor Wat and Machu Picchu, for instance, seem to demand silence, like a love affair you can never talk about. For a while after,you fumble for words, trying vainly to assemble a private narrative, an explanation, a comfortable way to frame where you’ve been and whats happened. In the end, you’re just happy you were there- with your eyes open- and lived to see it.
Anthony Bourdain
I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or the perfect meal without a constant willingness to experience a bad one. Letting the happy accident happen is what a lot of vacation itineraries miss, I think, and I’m always trying to push people to allow those things to happen rather than stick to some rigid itinerary.
Anthony Bourdain
Looking at these photographs, I know that I will never understand the world I live in or fully know the places I've been. I've learned for sure only what I don't know - and how much I have to learn.
Anthony Bourdain
O enchanted land of my childhood, a cultural petri dish from which regularly issues forth greatness. New Jersey, in case you didn't know it, has got beaches. And they're not all crawling with roid-raging trolls with reality shows. I grew up summering on those beaches and they are awesome. Jersey's got farmland, beautiful bedroom communities where that woman from "Real Housewives" who looks like Dr. Zaius does not live nor anyone like her. Even the refineries, the endless cloverleaves of turnpikes and expressway twisting and unknowable patterns over the wetlands that are to me somehow beautiful. To know Jersey is to love her.
Anthony Bourdain
The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.
Anthony Bourdain
Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.
Anthony Bourdain
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Anthony Bourdain
Tommy and I put on a radio play to entertain everyone while they unpacked their cookies. It was about a girl who saves up money for a prom dress, but at the last minute she says, "It's only clothes," and buys war bonds instead. The play was a big success, and my whole school pledged to buy war bonds, which should have made me happy. But it gave me a queer feeling; it's easy to write propaganda when everyone agrees with you. Do you understand? I think I'd rather bake cookies; it feels more honest. Your friend, LuluSammy looked down at me. "A girl after your own heart!" he said. "In my experience it is a rare female who can say, 'It's only clothes,' and when the war came, you discovered who you really were. Women changed. Children grew up overnight. I wonder what happened to this one.
Ruth Reichl
I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen and clarify the taste of sweet fruit. I was also well aware that too much citrus could indicate a corrosive anger. My first wedding at Rainbow Cake had taught me that. But this was a gentle, subdued citrus, like the taste of a Meyer lemon.Spice usually indicated grief, a loss that lingered for a long time, just like the pungent flavor of the spice itself, whether it was nutmeg or allspice or star anise. The more pronounced the flavor, the more recent the loss and the stronger the emotion. So there was some kind of loss or remembrance involved here. Yet there was also a comfort in the remembering, knowing that people had gone before you. That they waited for you on the other side.
Judith Fertig
Never underestimate the power of cookies.
Marisa Baggett
It was Don Paolo's birthday and all the people of the village were gathered in the piazza to celebrate him. The band played, the wine flowed, the children danced, and, as he stood for a moment alone under the pergola, a little girl approached the the beloved priest. "But Don Paolo, are you not happy?" she asked him. "Of course I am happy," he assured the little girl. "Why, then, aren't you crying?
Marlena de Blasi
every session I had no fewer than sixteen girls with “allergies” to dairy and wheat—cheese and bread basically—but also to garlic, eggplant, corn, and nuts. They had cleverly developed “allergies,” I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I could’ve strangled their mothers for saddling these girls with the idea that food is an enemy—some of them only eight years old and already weird about wanting a piece of bread—and I would’ve liked to bludgeon them, too, for forcing me to participate in their young daughters’ fucked-up relationship with food.
Gabrielle Hamilton
But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. And if we each one teach one, we will make a difference.
Marcus Samuelsson
Laughing brains are more absorbent.
Alton Brown
She's a woman. Like a chameleon does, a woman quietly blends into all the parts of her life. Sometimes you can hardly tell she's there, she's so quiet going on about her business. Feed the baby. Muck the stables. Make soup from stones. Make a sheet into a dress. She doesn't count on destiny for anything. She knows its her own hands, her own arms, her own thighs and breasts that have to do the work. Destiny is bigger in men's lives. Destiny is a welcome guest in a man's house. She barely knocks and he's there to open the door. "Yes, yes. You do it," he says to destiny and lumbers back to his chair.
Marlena de Blasi
I don't know it is that I always feel that other people can create things but that I can't. I imagine it's simpler living in remote tribes or communities where one is obliged to have a go or else you have to do without. I suppose it is fear of failure in an age where political correctness is trying to erase the word 'failure' from the language. It's OK to fail isn't it, but only if you've tried? What is so bizarre is that when one does try, one rarely falls short. Obviously some people do things better than others but if it gives you pleasure, then so what? As my grandmother used to say, 'patience and perseverance made a bishop of his reverence!' So don't say you can't make candles or soap or that you can't spin or weave until you've tried it. As for mending, well, if you're not throwing everything away, then you have no option but to make do and mend. After all, the only way to get rid of shopping malls and supermarkets with their food miles is for people not to shop in those places and the way to cure this mercenary mercantile world is to make your own things.
Clarissa Dickson Wright
It’s funny how our desires often tend to circle around the whims and fancies of others rather than the self. One school of thought has a convincing explanation that this is because we live in a society that makes us want to be pleasing to others more than the self--a rather selfless trait, so to think. But then there is this other theory which eventually concludes that we do all of this to please no one but the self...because praise and compliments are what the devil thrives on, and we are in no significant way any different.
Priyanka Naik
Early moralists who believed that taking too much pleasure at the table led inexorably to bad character-or worse, to sex-were (in the best-case scenario, anyway) absolutely right.
Anthony Bourdain
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.
Anthony Bourdain
We violate the innocence of things in the name of rationality so we can wander about, uninterrupted, in our search for passion and sentiment.
Marlena de Blasi
My parents seemed incredibly special and outrageously handsome to me then.
Gabrielle Hamilton
How can it be, after all this concentrated effort and separation, how can it be that I still resemble, so very closely, my own detestable mother?
Gabrielle Hamilton