Quotes by Authors - Page 121

Quit calling me Grey. It makes me sound like I’m a boy. Like Dorian Gray.”“Dorian who?”I sighed. “Just think up something else. Plain old Nora works too, you know.”“Sure thing, Gumdrop.”I grimaced. “I take that back. Let’s stick with Grey.
Becca Fitzpatrick
We can’t go from zero to sixty in a day or even a week when it comes to shifting our food-habit gears. We have to take baby steps, starting with an increasing awareness of our habits and a willingness to chip away at the ones that aren’t doing us any good. Slowly, with time and commitment, we move away from the rat-race, multitasking mentality to a place where we want to give our meals and ourselves the time and attention we deserve.
Mary DeTurris Poust
How we prepare our food, how we consume our food really makes a difference in how our food satisfies us and shapes the role we give food in our lives. Is it something we stuff in to satisfy an urge or something we savor to feed us physically and sustain us spiritually?
Mary DeTurris Poust
So often, even when we stop to say a blessing before a meal, we’re mentally preparing to spoon some pasta or potatoes onto our plates. We’re not usually focused on the present moment, simply placing ourselves before our food and entering into the still, slow space where eating is done for eating’s sake and not something we do simply to get to the next thing on our list.
Mary DeTurris Poust
Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer.
Lydia Davis
Silas consumed only one food, and it was not bananas.
Neil Gaiman
I did not wait to hear the end of my father's story, for I had been with him myself after mass when we had met M. Legrandin; instead, I went downstairs to the kitchen to ask about the menu for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity.
Marcel Proust
Do you think Bubbles wants Chinese food because it's made out of cats?" Genevieve questioned, shoveling a big bite into her mouth."Genevieve, that's just gross and wrong. Don't say things like that. Bubbles is a dog, and their stomachs are bottomless pits. They'll eat anything and everything in sight."Genevieve quickly swallowed. "Well, Bobby said in China they eat cats.""Gen, I assure you, we.are.not eating cats," I responded slowly trying to make sure another food wasn't crossed off her 'will eat' list. It was ever growing shorter."All lies!" Genevieve proclaimed, sticking her fork high in the air with a piece of chicken, only to have it fall, never touching the floor. "See? Cat!
Ottilie Weber
A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.
Michael Pollan
Building and supporting these local economies is critical to our bottom line. As repeatedly proven by Building Alliances for Local Living Economies (BALLE), spending at a locally owned business on average keeps 68 out of every 100 dollars circulating within the community. When spending on things from outside our communities, however, only 43 dollars stay local.
Richard W. Jelier Ph.D.
Pork and chicken grease, the aromatics of choice for the Cajun.
Ken Wheaton
The problem is we are not eating food anymore, we are eating food like products. (Hungry For Change Film)
Alejandro Junger
We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.
Ryan Lilly
I'm sorry. I can't serve him that item," the waitress said, only somewhat surprising her since she had a pretty good idea why."Why not?" she found herself asking anyway out of curiosity to see if she was right.*** "Because he's a Bradford," the woman explained with a shrug.
R.L. Mathewson
I resent when I go out to dinner and they try to sell me the healthy food for the same price as the good food.
Jim Gaffigan
One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear.
Travis J. Dahnke
I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.
Tracy Pollan
I still have my little red hardcover notebook—spine now held in place by packing tape, pages dotted with cooking stains—filled with her loving instructions for mandelbrot, nut cake, and strudel.
Lori Pollan
No matter our age, everyone in our household knows that cooking and eating together is where the fun is
Corky Pollan
Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.
Lori Pollan
Reversing the historical trajectory of human eating, for this meal the forest would be feeding us again.
Michael Pollan
Eating more consciously now feels like a way of being. I actually think about how my food got to my plate.
Oprah Winfrey
Food in wartime Britain, she had to admit, was hardly inspiring.
Sara Sheridan
What we would think of as a beef animal had the double purpose of being a working or draught animal that could pull heavy loads. There is an old adage, "A year to grow, two years to plough and a year to fatten." The beef medieval people would have eaten would have been a maturer, denser meat than we are used to today. I have always longed to try it. The muscle acquired from a working ox would have broken down over the fattening year and provided wonderful fat covering and marbling. Given the amount of brewing that took place, the odds are that the animals would have been fed a little drained mash from time to time. Kobe beef, that excessively expensive Japanese beef, was originally obtained from ex-plough animals whose muscles were broken down by mash from sake production and by massage. I'd like to think our beef might have had a not dissimilar flavour.
Clarissa Dickson Wright
When in doubt, know your way out, I always say.""I thought you always said, 'When in doubt, blame the dark elves.'""Well, yeah, that
Kevin Hearne
No wonder you're such a miserable bitch. You need to go eat something and stop being so angry.
Leigh James
Backpackers can pack much more meows than baggers. Beggars never feed stray cats as street cats are self-sustaining.
Will Advise
He closed the pages and stuffed them back into his jacket. Keeping his eyes cast downwards as he sipped his wine, he pulled out and lit a cigarette – almost a post-coital gesture. from The Willow Lake Group by Kelly Proudfoot
Kelly Proudfoot
Fiona fixed a slice of bread to the toasting fork and held it out to the flames. So began the ritual. Hot butter melted off the slices of toast and dribbled onto their fingers.
Alex Nye
Is it okay?”I nodded and continued chewing. “Y-you made me my first sub.”He smiled. “You remembered.
Shaye Evans
You can eat alkaline foods until the cows come home, but if you're a miserable SOB, you're acidic.
Nancy S. Mure
Radiation does discriminate. If you are sedentary and eating processed foods then you will be more affected than a person that exercises and eats fresh organic food.
Steven Magee
Polly had a gift for baking pies, and she poured her heart and soul into every one she made.
Sarah Weeks
We’ve searched all of the homes and carried the food to Ralph’s,” Sam continued. “The problem is that all the fruit and veggies spoiled while we were all filling up on chips and cookies. The meat all rotted. People were stupid and careless, and there’s nothing we can do about that now.” Sam swallowed the bitterness he felt, the anger he felt at his own foolishness. “But we have food sitting out in the fields. Maybe not the food we’d like, but enough to carry us for months—many months—if we bring it in before it rots and the birds eat it.”“Maybe we’ll get rescued, and we won’t have to worry,” another voice said.“Maybe we’ll learn to live on air,” Astrid muttered under her breath but loudly enough to be heard by at least a few.“Why don’t you go get our food back from Drake and the chuds up there?”It was Zil. He accepted a congratulatory slap on the back from a creepy kid named Antoine, part of Zil’s little posse.“Because it would mean getting some kids killed,” Sam said bluntly. “We’d be lucky to rescue any of the food, and we’d end up digging more graves in the plaza. And it wouldn’t solve our problem, anyway.
Michael Grant
There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient.
Lemony Snicket
Eating organic for good health and spending your day sitting down using a wireless computer that is next to a WiFi router is a classic case of Yin & Yang.
Steven Magee
At its core, the collection is built around a very wise line from a Beatles song: I want to hold your hand. I want to hold your hand with no further expectations. I want to hold your hand instead of telling you I understand when I don’t. I want to hold your hand although we don’t always get along. I want to hold your hand despite the calluses, scratches, and scars that get in the way. I want to hold your hand knowing I’ll have to let it go one day.
Cheryl Julia Lee
Three Italians sitting around a kitchen table without food or drink is a sure sign of trouble.
A.A. Freda
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.
Stacey Ballis
My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it.There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.
Aimee Bender
SWEET POTATO BISQUE WITH CRABMEATGRAPEFRUIT ICE IN A SWEET TORTILLA CRISPLAMB SEARED IN ANCHO CHILI PASTE ON POLENTA TWO CHUTNEYS: PEAR & MINTASPARAGUS FLANAMERICAN GOAT CHEESE, EAST & WEST, WITH RED-WINE BISCUITSAVOCADO KEY LIME PIEPINON TORTA DE CIELO & CHOCOLATE MOCHA SHERBETShe'd invented the cake just for tonight; the sherbet came from Julia Child, a remarkably simple confection made with sour cream. Torta de cielo was a traditional wedding cake from the Yucatan, slim and sublime, light but chewy, where pulverized almonds stood in for flour. This time, instead of almonds, Greenie used the fat, velvety pignoli she ordered from an importer on Grand Street, mincing them by hand to keep them from turning to paste. She did not know whether you could tell the best Italian pine nuts from those grown in New Mexico, but, she caught herself thinking, and not without a touch of spite, she might soon find out.
Julia Glass
In any case, muffins that are only imaginary aren't liable to get stuck.
Thomas M. Disch
Benton had a strong interest in helping to ensure that Warren's home life wasn't greatly disturbed: his wife was Cornish, and that morning Warren had arrived with six Cornish pasties of remarkable flavour and succulence.
P.D. James
I don't drink coffee I take tea my dearI like my toast done on one sid
Sting
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
Anthony Bourdain
To experience biophilia is to love a diversity that, as limitless as it is fragile, both haunts us and fills us with hope.
Adam Leith Gollner
foodstuffs absolved of the obligation to provide vitamins and minerals cavorted with reckless abandon.
Michael Lewis
The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week--yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars.
Tom Robbins
You know, the act of feeding someone is the ultimate act of care and affection...sharing yourself with someone else through food." He held another mouthful of cake under her nose. "Think about it. We are fed in the Eucharist, by our mothers when we are infants, by our parents as children, by friends at dinner parties, by a lover when we feast on one another's bodies...and on occasion, on another's souls.
Sylvain Reynard
Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told.
Celia Rivenbark
The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants.
Colleen Patrick-Goudreau
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes.
Walter Moers
I'm starved." -Juli"How can you be starved? You just ate a huge bowl of popcorn." -Elspeth"Popcorn isn't food, it's popcorn." -Vicki
Lynsay Sands
But if you're gonna dine with them cannibalsSooner or later, darling, you're gonna get eaten . . .
Nick Cave
She walked away without bothering to look further. She knew he’d be fine. Her specialty was subduing without causing any real damage. He’d lie there for a few minutes. He’d be sore, maybe bruised tomorrow. He’d brush the cobwebs off his imagination to invent a story for his buddies about how three seven-foot, three-hundred-pound male karate black belts attacked him in the park.But she would bet her life on the fact that he would never sneak up on another fragile-looking woman without remembering this night. And that was the point. That was what Gaia lived for.
Francine Pascal
Truth is patient. It can afford to be for eventually it will have its way.
Richard Paul Evans
Like the layers of an onion, under the first lie is another, and under that another, and they all make you cry.
Derrick Jensen
Lying eats into the soul. If it becomes a habit it frays the edge of your spirit. Truth telling, although sometimes harder to do, strengthens your heart. It serves a person ill not to tell the truth.
Theresa Breslin
If a problem can't be solved within the frame it was conceived, the solution lies in reframing the problem.
Brian McGreevy
But men love abstract reasoning and neat systematization so much that they think nothing of distorting the truth, closing their eyes and ears to contrary evidence to preserve their logical constructions.
Fyodor Dostoyevsky