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Anonymous
American
-
Cookbook Author
&
Chef
January 17, 1947
American
-
Cookbook Author
&
Chef
January 17, 1947
And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be nothing like a fudgy brownie, dry & crackled on top, moist & dense within, with a glass of cold milk.
Richard Sax