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French
-
Author
&
Chef
October 28, 1846
French
-
Author
&
Chef
October 28, 1846
Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abegnades are found almost solely in the chalosse region, where they are eaten on bread fried in goose fat, with slices of lemon.
Escoffier