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Other priests, he knew, found an intense pleasure in the raw, salty dialect of peasant conversation. They picked up pearls of wisdom and experience over a farmhouse table or a cup of wine in a workingman’s kitchen. They talked with equal familiarity to the rough-tongued whores of Trastevere and the polished signori of Parioli. They enjoyed the ribald humor of the fish market as much as the wit of a Cardinal’s dinner table. They were good priests too, and they did much good for their people, with a singular satisfaction to themselves.
